An easy cocktail recipe for a
The classic cocktail with Whisky and bitters
- 5 parts whisky
- 1 part Angostura bitters
- a dash of sugar syrup
- ice cubes
- cocktail glass
How to mix a Whisky Cocktail
For a Whisky Cocktail stir whisky, Angostura, sugar syrup and some ice cubes in a glass. Strain into a cocktail glass (the ice cubes stay in the glass you’ve used for stirring). If you can get any juice out of the lemon peel twist, squeeze this into the drink before you add the twist. Add a cocktail cherry and serve.
Bartender’s tips and advice
- A true classic cocktail. The recipe is old, the drink is strong and has very few ingredients.
- Find more tips and interesting facts in the bartenders guide.