Pink Colada Cocktail Recipe

Pink Colada Cocktail Recipe

 


An easy cocktail recipe for a

Pink Colada

The popular Caribbean cocktail with a pink twist

 

Ingredients

  • 5 parts rum
  • 1 part cassis liqueur (creme de cassis)
  • 5 parts orange juice
  • 5 parts grapefruit juice
  • 2 parts cream of coconut
  • 2 parts cream
  • ice cubes, crushed ice
  • hurricane glass (if you don’t have one: highball glass)

 

How to mix a Pink Colada

For a Pink Colada cocktail fill a fancy glass or longdrink glass with crushed ice. Mix all ingredients with ice cubes in a shaker and strain into the glass (the ice cubes stay in the shaker). Garnish with pineapple slice and cocktail cherry.

 

Bartender’s tips and advice

  • This recipe along with the Swimming Pool and the Pink Flamingo are one of the most popular variations of the classic Piña Colada recipe. The Pink Colada tastes a bit more like fruits with the orange juice and the interesting berry note.
  • Whenever possible, use fresh squeezed orange juice when mixing. There´s at least 1 1/2 oz. (= 4,5 cl = 1 shot) of juice in every orange.
  • Find more tips and interesting facts in the bartenders guide.

 

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