An easy cocktail recipe for a
The popular punch with hot milk and Brandy
- 4 parts cognac (brandy)
- 1 part sugar syrup
- 10 parts hot milk
- glass for hot drinks or mug
How to mix a Milk Punch
For a Milk Punch cocktail pour the cognac and sugar syrup in a glass that you can use for hot drinks. Then add the milk and stir slightly. If you like top the drink with cinnamon or nutmeg.
Bartender’s tips and advice
- This cocktail can also be served iced-cold in a tumbler with ice cubes or on crushed ice.
- Find more tips and interesting facts in the bartenders guide.