An easy cocktail recipe for a
Ceylon
The hot winter cocktail with tea
Ingredients
- 1 part light rum
- 2 parts dark rum
- 1 part Cointreau
- 2 parts lemon juice
- some honey
- hot black tea
- winter cocktail glass or mug
How to mix an Ceylon
For a Ceylon cocktail fill hot black tea in a glass for hot beverages or a mug. Add lemon juice, rum, Cointreau and a teaspoon of honey. Add lemon peel to garnish.
Bartender’s tips and advice
- This is one of the Season Cocktails. Find more Winter Cocktails here
- Find more even more tips and interesting facts in the bartenders guide.
