An easy cocktail recipe for a
Butterfly Flip
The creamy after-dinner cocktail with cocoa and egg
Ingredients
- 1 part Cognac
- 1,5 parts cocoa liqueur (Creme de Cacao)
- 1 part fresh cream
- 1 egg yolk
- nutmeg
- ice cubes
- cocktail glass (martini glass)
How to mix a Butterfly Flip
For a Butterfly Flip cocktail shake the ingredients along with some ice cubes in a shaker. Strain into a cocktail glass (martini glass). Sprinkle some nutmeg over the drink.
Bartender’s tips and advice
- This is a traditional after-dinner cocktail. Few ingredients, sweet, and creamy. If you like egg-nog, I am sure you will love this cocktail.
- Find more even more tips and interesting facts in the bartenders guide.
