Bloody Mary Cocktail Recipe

Bloody Mary Cocktail Recipe

 


An easy cocktail recipe for a

Bloody Mary

The popular hangover cocktail with vodka and tomato juice

 

Ingredients

  • 2 parts vodka
  • 1 part lime juice
  • tomato juice
  • a few dashes of Worcestershire sauce
  • a couple of dashes of Tabasco
  • salt and pepper
  • ice cubes
  • highball glass (longdrink glass)

 

How to mix a Bloody Mary

For a Bloody Mary cocktail shake the ingredients along with some ice cubes in a shaker. Then strain (ice cubes used for shaking stay in the shaker) into the glass. Garnish with celery rod.

Bartender’s tips and advice

  • Using fresh juices is key to preparing classic cocktails with a great taste. Whenever possible, use freshly squeezed lemon juice. There´s at least 1 oz. (3 cl) in every lemon.
  • The Bloody Mary was invented during a long cold winter night in 1920 at the bar of the St. Regis Sheraton in New York. The bartender was Ferdinand L. Petiot.
  • Try the drink with more or less Tabasco and Worshestershiresauce and find the ratio you like best.
  • This cocktail has become popular as a hangover cocktail to drink for breakfast after a long night.
  • Find more even more tips and interesting facts in the bartenders guide.

 

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