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EL DIABOLO






• 2 parts tequila
• 1 part cassis liqueur (creme de cassis)
• 4 parts Ginger Ale
• a lime

ice cubes

highball glass

picture of a highball glass






Cut a lime into eight pieces and put four of them in a longdrink glass. Squeeze them and add some ice cubes. Add creme de cassis and tequila. Fill with ginger ale and stir.








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