• 2 parts whisky
• 1 part red vermouth (z.B. Martini Rosso)
• 2 dashes of Angostura bitters

ice cubes

cocktail glass

Put the ingredients in a bar glass along with some ice cubes and stir well. Strain the drink into a cocktail glass (the ice cubes remain in the bar glass you used for stiring). Put a cocktail cherry in the glass and serve.