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KILIMANJARO







• 2 parts Amarula Wild Fruit Cream
• 1 part vodka
• 1 part curacao triple sec
• 6 parts orange juice

ice cubes

hurricane glass (if you don't have one: highball glass)

picture of a highball glass




Fill fancy glass or longdrink glass with ice cubes. Mix all ingredients with ice cubes in a shaker and strain into the glass (the ice cubes you used for mixing the ingredients stay in the shaker). Put an orange slice and a cocktail cherry in the glass and quickly serve the Kilimanjaro cocktail.


Bartender's Tips and Advice

Whenever possible, use fresh squeezed orange juice for the Kilimanjaro. There´s at least 1 1/2 oz. (= 4,5 cl = 1 shot) of juice in every orange.

Find more tips in the bartender's guide »





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