1 part cream of coconut
1 part cream
2 parts pineapple juice
3 parts cachaca
honey

ice cubes and crushed ice

hurricane glass (if not available: longdrink glass)

Put several ice cubes in a shaker and add cachaca, cream of coconut, cream, and pineapple juice. Shake well. Fill a hurricane glass three-quarters full of crushed ice. Strain the mixture into the glass. Top the drink with honey (about 2 teaspoons for a regular-sized glass), garnish with a slice of pineapple and serve.