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EL DIABOLO



2 parts tequila
1 part cassis liqueur (creme de cassis)
4 parts Ginger Ale
a lime

ice cubes

longdrink glass





Cut a lime into eight pieces and put four of them in a longdrink glass. Squeeze them and add some ice cubes. Add creme de cassis and tequila. Fill with ginger ale and stir.



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