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CARNEVAL



• 2 parts rum
• 1 part kiwi liqueur
• 1 part Batida de Coco (or any other coconut-milk-liqueur)
• 1 part Blue Curacao
• 6 parts orange juice
• 6 parts passion fruit juice

ice cubes

hurricane glass (if you don't have one: highball glass)

picture of a highball glass





Mix all ingredients with ice cubes in a shaker. Strain into an ice-cube-filled fancy glass or longdrink glass (the ice cubes you used for shaking stay in the shaker!) Garnish the Carneval cocktail with a pineapple slice and a cocktail cherry.


Bartender's Tips and Advice

Whenever possible, use fresh squeezed orange juice for this exotic cocktail. There´s at least 1 1/2 oz. (= 4,5 cl = 1 shot) of juice in every orange.

Find more tips in the bartender's guide »





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