• 4 parts gin
• 1 part lemon juice
• 1 part grenadine syrup
• 1 part apricot brandy liqueur

ice cubes

cocktail glass

Put all ingredients and some ice cubes in a shaker and mix. Strain into a cocktail glass (the ice cubes stay in the shaker).

If possible use fresh squeezed lemon juice. There´s at least 1 oz. (= 3 cl) of juice in every lemon.

Find more tips in the bartender's guide »