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BERMUDA ROSE


4 parts gin
1 part lemon juice
1 part grenadine syrup
1 part apricot brandy liqueur

ice cubes

cocktail glass



Put all ingredients and some ice cubes in a shaker and mix. Strain into a cocktail glass (the ice cubes stay in the shaker).


Bartender's Tips and Advice

If possible use fresh squeezed lemon juice. There´s at least 1 oz. (= 3 cl) of juice in every lemon.



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